CookGo
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Spicy Stir-fried Squid

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Seafood

    • 🦑 2 whole squids

  • Vegetables

    • 🧅 1/2 onion
    • 2 handfuls of cabbage
    • A suitable amount of green onion
    • 2-3 green chilies

  • Seasonings

    • 1 tbsp gochujang
    • 4 tbsp soy sauce
    • 3.5 tbsp red pepper flakes
    • 🍬 2 tbsp sugar
    • 1 tbsp corn syrup
    • 🧄 1.5 tbsp minced garlic
    • 1 tbsp sesame oil
    • A pinch of black pepper

ÉTAPES

1

Prepare the squid by slicing it into bite-sized pieces.

2

Slice the vegetables: cabbage, onion, green onion, and green chilies.

3

Mix all the seasoning ingredients to create the sauce.

4

Heat a pan with a small amount of oil and stir-fry the squid.

5

Add cabbage and onion to the pan and stir-fry together.

6

Add the prepared sauce to the pan and mix well.

7

Add green onion and green chilies, stir-fry briefly, and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Avoid overcooking the squid to maintain its tender texture.You can substitute green chilies with bell peppers for a milder flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.