CookGo
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Spicy Stir-fried Potato and Fish Cake

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🥔 2 potatoes
    • 5 sheets fish cake
    • 1/2 green onion
    • 🧅 1/2 onion
    • 1 chili pepper
    • 🧄 1 tbsp minced garlic
    • 1 tbsp vegetable oil
    • 1/3 cup water
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

  • Seasoning

    • 1.5 tbsp chili powder
    • 3.5 tbsp soy sauce
    • 1 tbsp sugar

ÉTAPES

1

Prepare the ingredients: slice fish cakes into strips, cut potatoes into half-moon shapes, slice green onion and chili pepper diagonally, and thinly slice onion.

2

Heat 1 tbsp vegetable oil in a pan and sauté 1 tbsp minced garlic.

3

Add fish cakes and potatoes to the pan, then pour in 1/3 cup water.

4

Simmer until the potatoes are partially cooked, stirring occasionally.

5

Add 3.5 tbsp soy sauce, 1.5 tbsp chili powder, and 1 tbsp sugar. Stir well to coat the ingredients evenly.

6

Once the potatoes are fully cooked, add sliced onion, green onion, and chili pepper. Stir-fry together.

7

Drizzle 1 tbsp sesame oil and sprinkle 1 tbsp sesame seeds. Mix well and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 35g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh chili peppers for a spicier kick.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.