CookGo
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Spicy Stir-fried Pork with Bean Sprouts

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🐖 500g pork

  • Vegetables

    • 🌱 250g bean sprouts
    • 🧅 1 handful green onion

  • Seasoning

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 1 chili pepper
    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil
    • 🍬 1 tbsp sugar

  • Meat Marinade

    • 1 tbsp soy sauce
    • 1 tbsp cooking wine
    • A pinch of pepper
    • 🧂 0.5 tbsp salt

ÉTAPES

1

Marinate the pork with soy sauce, cooking wine, pepper, and salt.

2

Prepare the seasoning sauce and let it rest in the fridge.

3

Heat green onion in a pan to create green onion oil.

4

Stir-fry the marinated pork in the green onion oil.

5

Add half of the seasoning sauce and continue stir-frying.

6

Add bean sprouts and the remaining sauce, then stir-fry on high heat.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh bean sprouts for a crisp texture.Adjust the chili powder and gochujang to your spice preference.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.