CookGo
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Spicy Stir-fried Pork (Jeyuk Bokkeum)

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🐖 600g pork shoulder

  • Vegetables

    • 🧅 1 onion, sliced
    • 4 green chilies, sliced
    • 🧄 1/2 green onion, chopped

  • Seasoning

    • 3 tbsp gochujang (Korean chili paste)
    • 3 tbsp chili powder
    • 1 tbsp soy sauce
    • 🧄 2 tbsp minced garlic
    • 2 tbsp sugar or plum extract
    • A pinch of black pepper
    • A pinch of ginger powder
    • A pinch of sesame seeds

  • Oil

    • 2 tbsp olive oil

ÉTAPES

1

Slice the pork shoulder into bite-sized pieces.

2

Prepare the marinade by mixing gochujang, chili powder, minced garlic, soy sauce, sugar or plum extract, black pepper, and ginger powder.

3

Combine the pork, sliced onion, and green chilies in a bowl.

4

Add the marinade to the pork and vegetables, mixing thoroughly.

5

Heat a pan and add olive oil and chopped green onion. Stir-fry for 3 minutes to create green onion oil.

6

Add the marinated pork and vegetables to the pan.

7

Cook on medium heat until the pork is fully cooked.

8

Sprinkle sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust the chili powder and green chili quantity based on your spice tolerance.Leftovers can be stored in the refrigerator for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.