CookGo
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Spicy Stir-fried Pork (Jeyuk Bokkeum)

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 🐖 500g pork shoulder (for boiling)

  • Vegetables

    • 🧅 1 green onion, sliced

  • Seasonings

    • 1 tbsp sesame oil
    • 1 tbsp doenjang (fermented soybean paste)
    • 🍬 1 tbsp sugar
    • 2 tbsp red pepper flakes
    • 🧂 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧄 1 tbsp minced garlic

ÉTAPES

1

Slice 1 green onion into thin pieces.

2

Cut 500g pork shoulder into thick slices for a chewy texture.

3

Heat 1 tbsp sesame oil and 1 tbsp doenjang in a pan over low heat. Stir-fry briefly.

4

Mix the seasoning ingredients: 1 tbsp fried doenjang, 1 tbsp sugar, 2 tbsp red pepper flakes, 1 tbsp soy sauce, 1 tbsp oyster sauce, and 1 tbsp minced garlic.

5

Heat a pan with cooking oil, add the pork, and stir-fry on medium heat for 2 minutes.

6

Add the prepared seasoning mixture, reduce to low heat, and stir-fry for 3 minutes.

7

Pour 200ml water into the pan and simmer on medium heat for 10-15 minutes.

8

Add the sliced green onion and stir-fry briefly to finish.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can adjust the spiciness by reducing the amount of red pepper flakes.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.