CookGo
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Spicy Stir-fried Pork (Jeyuk Bokkeum)

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🍖 500g pork shoulder

  • Vegetables

    • 🧅 1 onion, sliced
    • 🧅 1 green onion, sliced

  • Seasoning

    • 3 tbsp gochujang
    • 4 tbsp red pepper powder
    • 4 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 2 tbsp plum extract
    • 2 tbsp cooking wine
    • 🧄 2 tbsp minced garlic
    • A dash of sesame oil
    • A dash of sesame seeds
    • A dash of black pepper

ÉTAPES

1

Remove excess blood from pork shoulder using paper towels and cut into bite-sized pieces.

2

Slice the onion into uniform thickness and cut the green onion diagonally.

3

Prepare the marinade by mixing gochujang, red pepper powder, soy sauce, sugar, plum extract, cooking wine, and minced garlic.

4

Combine pork and onion in a bowl, add the marinade, and mix thoroughly. Let it rest in the refrigerator for 30 minutes for better flavor absorption.

5

Heat a pan with a little cooking oil and stir-fry the pork over low heat to prevent the marinade from burning.

6

When the pork is partially cooked and the onion turns translucent, add green onion and stir-fry again.

7

Finish by adding sesame seeds, black pepper, and sesame oil. Stir lightly and serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust spice levels by reducing red pepper powder.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.