CookGo
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Spicy Stir-fried Pork (Jeyuk Bokkeum)

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🐖 700g pork shoulder

  • Vegetables

    • 🧅 1 onion, sliced
    • 10 perilla leaves, halved

  • Seasoning

    • 3 tbsp soy sauce
    • 2 tbsp gochujang
    • 1 tbsp red pepper flakes
    • 3 tbsp plum extract
    • 2 tbsp corn syrup
    • 2 tbsp cooking wine
    • 🧄 1.5 tbsp minced garlic
    • A pinch of ginger powder
    • A pinch of black pepper
    • A drizzle of sesame oil

  • Other

    • A drizzle of cooking oil
    • A sprinkle of sesame seeds

ÉTAPES

1

Cut the pork shoulder into bite-sized pieces.

2

Mix soy sauce, gochujang, red pepper flakes, plum extract, corn syrup, cooking wine, minced garlic, ginger powder, and black pepper to make the marinade.

3

Marinate the pork in the sauce for 30 minutes.

4

Slice the onion and halve the perilla leaves.

5

Heat a frying pan with cooking oil and stir-fry the marinated pork.

6

Add the onion and perilla leaves, stir-fry until cooked, then drizzle sesame oil.

7

Plate the stir-fried pork and garnish with sesame seeds.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 20g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh perilla leaves for a unique Korean flavor.Adjust the spice level by reducing red pepper flakes.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.