CookGo
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Spicy Stir-fried Pork Belly

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🍖 300g pork belly

  • Vegetables

    • 🧅 1 stalk green onion
    • 🧅 1/2 onion
    • 🥬 1/5 cabbage
    • 5 perilla leaves
    • 🥕 5cm carrot

  • Seasonings

    • 2 rounds corn syrup
    • to taste black pepper
    • 1 tbsp sesame oil

  • Sauce

    • 1 tbsp gochujang
    • 2 tbsp red pepper powder
    • 3 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 1 tsp ginger powder
    • 2 tbsp mirin
    • 🧄 1 tbsp minced garlic

ÉTAPES

1

Prepare and chop all vegetables.

2

Mix gochujang, red pepper powder, soy sauce, sugar, ginger powder, mirin, and minced garlic to make the sauce.

3

Cut pork belly into bite-sized pieces.

4

Sprinkle black pepper generously on pork belly to remove any odor.

5

Add 1.5 cups of water and stir-fry pork belly on high heat until 1/3 of the liquid remains.

6

Add the prepared sauce to the pork belly.

7

Add 1/2 cup of water and stir well.

8

Add all prepared vegetables and stir-fry until the sauce thickens and vegetables are tender.

9

Drizzle corn syrup over the dish 1 minute before turning off the heat.

10

Add sesame oil and sprinkle sesame seeds generously before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh pork belly for better flavor and texture.Adjust spice levels by reducing or increasing gochujang and red pepper powder.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.