CookGo
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Spicy Stir-fried Japchae Rice

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 1 plate leftover japchae
    • 🧅 1/2 cup chopped green onion
    • 🧄 1 tbsp minced garlic
    • 2 tbsp cooking oil
    • 💧 1/4 cup water
    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 1 tbsp chili powder
    • 🍬 1 tsp sugar

ÉTAPES

1

Heat 2 tbsp of cooking oil in a pan and sauté 1/2 cup chopped green onion over medium heat to make green onion oil.

2

Add 1 tbsp chili powder and 1 tbsp minced garlic to the pan and stir-fry over medium heat.

3

Pour 1/4 cup water, 1 tbsp soy sauce, 1 tbsp oyster sauce, and 1 tsp sugar into the pan and bring to a boil.

4

Let the sauce simmer and thicken slightly.

5

Add 1 plate of leftover japchae to the pan and stir-fry until the noodles are soft and well-coated with the sauce.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 10g
    Protéines
  • 60g
    Glucides
  • 15g
    Graisses

💡 Astuces

This recipe is perfect for repurposing leftover japchae.Adjust the spice level by adding more or less chili powder.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.