CookGo
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Spicy Stir-fried Glass Noodles Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Noodles

    • 500 won coin-sized glass noodles

  • Vegetables

    • 3-4 cabbage leaves
    • 🍄 1 handful of mushrooms
    • 1/2 bell pepper
    • 1 handful of bean sprouts

  • Sauce

    • 1 tbsp gochujang
    • 2-3 tbsp chili powder
    • 1 tbsp soy sauce
    • 1 tbsp rice wine
    • 0.5 tbsp oyster sauce
    • 1 tbsp sesame oil
    • 🧄 1 tbsp minced garlic
    • 1 tbsp minced chili
    • 🧅 1 tbsp minced green onion
    • 1 tbsp corn syrup

ÉTAPES

1

Prepare the sauce by mixing all the ingredients listed under 'Sauce'.

2

Soak the glass noodles in warm water until softened.

3

Slice the vegetables into thin strips for easy cooking.

4

Heat oil in a frying pan and stir-fry the vegetables until softened.

5

Add the soaked glass noodles to the pan and mix with the vegetables.

6

Push the noodles and vegetables to one side of the pan and add the sauce to the other side.

7

Combine the noodles, vegetables, and sauce, stirring well over low heat.

8

Serve the stir-fried noodles over rice and garnish with sesame seeds.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 10g
    Protéines
  • 70g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use leftover vegetables to reduce waste and save money.Adjust the spice level by reducing or increasing chili powder and gochujang.For a non-vegetarian option, add sliced beef or chicken.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.