CookGo
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Spicy Stir-fried Glass Noodles

Coût $8, économiser $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Glass Noodles Stir-fry Ingredients

    • 💧 450ml water
    • 200g glass noodles
    • 🧅 1/2 stalk green onion
    • 2 sheets fish cake
    • 🌰 A pinch of sesame seeds

  • Seasoning Ingredients

    • 🍬 1 tbsp sugar
    • 3 tbsp red pepper powder
    • 1 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 2 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • A pinch of black pepper
    • 💧 3 tbsp water
    • 1/2 tsp curry powder
    • 1/2 tsp dashida (Korean beef stock powder)

ÉTAPES

1

Mix all seasoning ingredients together to make the sauce.

2

Boil 450ml water and add the prepared sauce.

3

Add 2 sheets of fish cake, cut into desired sizes.

4

Slice 1/2 stalk of green onion and add to the pot. Cook for 2-3 minutes.

5

Add 200g soaked glass noodles and cook for 5 minutes.

6

Sprinkle sesame seeds on top and serve.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 10g
    Protéines
  • 60g
    Glucides
  • 5g
    Graisses

💡 Astuces

Soak glass noodles in water for at least 30 minutes to ensure they cook evenly.If using thicker or Chinese-style glass noodles, adjust the water amount to prevent drying out.For a spicier dish, increase the amount of red pepper powder.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.