CookGo
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Spicy Stir-fried Fish Cake with Gochujang

Coût $10, économiser $15

Source: Recommended by CookGo

  • 15 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Fish Cake

    • 9 rectangular fish cakes

  • Seasoning

    • 1.5 tbsp gochujang
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 2 tbsp corn syrup
    • 1/2 tbsp sesame oil
    • 2 tbsp cooking oil
    • 🧄 1/2 tbsp minced garlic
    • A pinch of sesame seeds
    • A pinch of black pepper

ÉTAPES

1

Blanch the fish cakes briefly in hot water and slice them lengthwise.

2

Heat the seasoning mixture until it starts to bubble, then add the fish cakes and stir-fry over medium-low heat.

3

Sprinkle sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh fish cakes for better flavor.Adjust the amount of gochujang to control spiciness.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.