CookGo
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Spicy Stir-fried Fish Cake

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 3 sheets fish cake
    • 6 Vienna sausages

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 3 tbsp corn syrup
    • 1 tbsp chili powder
    • A pinch of black pepper
    • 💧 5 tbsp water
    • 1 tbsp sesame oil
    • A sprinkle of sesame seeds

ÉTAPES

1

Cut the fish cake into bite-sized pieces and score the Vienna sausages. Stir-fry them together with a little olive oil.

2

Mix all the seasoning ingredients except sesame oil and sesame seeds in a bowl.

3

Once the fish cake and sausages are partially cooked, add the seasoning mixture and simmer on low heat.

4

Finish by adding sesame oil and sprinkling sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh fish cake for better texture.Adjust chili powder to your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.