CookGo
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Spicy Stir-fried Fish Cake

Coût $8, économiser $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Fish Cake

    • 2 square fish cakes
    • 3 finger fish cakes

  • Vegetables

    • 🧅 1 onion
    • 2 green chilies
    • 🧄 15cm green onion stalk

  • Seasonings

    • 1 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 1 tbsp cooking wine
    • 2 tbsp corn syrup
    • 2 tbsp red chili powder
    • sufficient vegetable oil
    • a sprinkle of sesame seeds

ÉTAPES

1

Cut the fish cakes into bite-sized pieces, slice green chilies diagonally, chop the onion roughly, and slice the green onion finely.

2

Heat a pan, add vegetable oil, and stir-fry the green onion to make green onion oil.

3

Add the chopped onion to the pan and stir-fry until it becomes translucent.

4

Add the fish cakes to the pan and stir-fry. (Blanch the fish cakes in boiling water beforehand to remove excess oil.)

5

Add soy sauce, oyster sauce, red chili powder, and cooking wine to the pan and stir-fry.

6

Add the sliced green chilies and corn syrup, then stir-fry again.

7

Sprinkle sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 15g
    Protéines
  • 25g
    Glucides
  • 10g
    Graisses

💡 Astuces

Blanching the fish cakes removes excess oil and improves their texture.Adjust the spice level by reducing or increasing the amount of chili powder and green chilies.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.