CookGo
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Spicy Stir-fried Fish Cake

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 6 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 1 pack fish cake
    • 5 green chili peppers

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 1 tbsp chili powder
    • 1 tbsp plum extract
    • 🍬 1 tbsp sugar
    • a dash of sesame oil
    • 🌰 a dash of sesame seeds

ÉTAPES

1

Slice the fish cake into strips.

2

Slice the green chili peppers into thin strips.

3

Heat a pan with a small amount of cooking oil and sauté 1 tbsp of minced garlic until fragrant.

4

Add the fish cake to the pan and stir-fry on medium-low heat until golden brown.

5

Add the sliced green chili peppers to the pan and mix well.

6

Combine all the seasonings (soy sauce, chili powder, plum extract, sugar, sesame oil, sesame seeds) and add them to the pan.

7

Stir-fry everything together until the fish cake is well-coated with the seasoning.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 12g
    Glucides
  • 8g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Store leftovers in an airtight container for up to 3 days.Reduce chili powder for a milder version.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.