CookGo
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Spicy Stir-fried Fish Cake

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 3 sheets fish cake
    • 🧅 1/2 onion
    • 3 green chilies

  • Seasonings

    • 4 tbsp cooking oil
    • 3 tbsp soy sauce
    • 1/2 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp corn syrup
    • A pinch of sesame seeds

ÉTAPES

1

Cut the fish cake, onion, and green chilies into appropriate sizes.

2

Place all ingredients in a pan and add 4 tbsp cooking oil, 3 tbsp soy sauce, 1/2 tbsp chili powder, and 1/2 tbsp minced garlic. Mix well.

3

Turn on the heat and stir-fry until the onion is cooked. Add 2 tbsp corn syrup and a pinch of sesame seeds, then stir-fry briefly to finish.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 25g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish pairs well with steamed rice.You can adjust the spice level by reducing the chili powder or green chilies.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.