CookGo
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Spicy Stir-fried Beef with Garlic Sprouts

Coût $8, économiser $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 6 garlic sprouts, cut into 3cm pieces
    • 1/2 red bell pepper, thinly sliced

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1/4 tsp sugar
    • 1 tsp doubanjiang
    • 1/2 tbsp oyster sauce

ÉTAPES

1

Trim the ends of garlic sprouts and cut them into 3cm pieces. Remove the stem and seeds of the red bell pepper and slice thinly.

2

Heat sesame oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes.

3

Add garlic sprouts and red bell pepper to the pan and stir-fry for about 2 minutes. Add the seasonings and stir until well combined.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh garlic sprouts for the best flavor.Doubanjiang adds a spicy kick; adjust the amount to your preference.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.