CookGo
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Spicy Squid Radish Soup

Coût $10, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🦑 1 squid, cleaned

  • Vegetables

    • 1/5 piece radish, sliced
    • 🧅 1 handful green onion, sliced
    • 1 chili pepper, sliced

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 2 tbsp red pepper powder
    • 1.5 tbsp soy sauce
    • 2 tbsp fish sauce
    • 🧂 Pinch of salt
    • Pinch of black pepper
    • 1 tbsp cooking wine

  • Broth

    • 1L anchovy broth

ÉTAPES

1

Clean the squid thoroughly. Slice the radish thinly, and cut the green onion and chili pepper diagonally. Mince the garlic.

2

Cut the squid into bite-sized pieces, mix with 1 tbsp cooking wine and a pinch of black pepper, and set aside.

3

Boil 1.2L water with radish and a broth pack for 10 minutes to create the broth.

4

After 10 minutes, remove the broth pack.

5

Add 2 tbsp red pepper powder, 1.5 tbsp soy sauce, and 2 tbsp fish sauce to the broth and bring to a boil.

6

Add the squid and let it cook in the boiling broth.

7

Add 1 tbsp minced garlic, 1 sliced chili pepper, and the green onion to the soup.

8

Taste and adjust the seasoning with salt if needed.

9

Serve hot and enjoy your spicy squid radish soup!

NUTRIMENTS

Par portion

🔥

150

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh squid for the best flavor.Adjust the spice level by reducing or increasing the red pepper powder.Serve with steamed rice for a more filling meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.