CookGo
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Spicy Soybean Sprout Bulgogi (Kongbul)

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 300g thinly sliced beef brisket
    • 🌱 1 bag soybean sprouts
    • 🧅 1/2 onion, sliced
    • 10 perilla leaves, sliced
    • 2 green chilies, sliced

  • Seasoning

    • 2 tbsp gochujang (Korean chili paste)
    • 2 tbsp chili flakes
    • 🧂 2 tbsp soy sauce
    • 1 tbsp mirin (cooking wine)
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • A pinch of black pepper

ÉTAPES

1

Mix all the seasoning ingredients to create the sauce.

2

Slice the onion and perilla leaves into thin strips.

3

Layer the soybean sprouts, onion, beef, sauce, and perilla leaves in a pan.

4

Top with sliced green chilies and cover the pan with a lid. Cook for 3 minutes.

5

Once the moisture from the sprouts and beef is released, stir-fry everything together until well combined and cooked through.

6

Serve the spicy soybean sprout bulgogi hot with rice or as a standalone dish.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

You can substitute perilla leaves with fresh basil for a different flavor.Adjust the spiciness by reducing the amount of chili paste or flakes.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.