CookGo
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Spicy Soybean Paste Chili Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 10 green chilies
    • 🥜 15 roasted peanuts
    • 1 tbsp sesame seeds
    • 1 tbsp soybean paste
    • 1/2 tbsp chili paste
    • 🍯 1/2 tbsp honey
    • 🧄 1/2 tbsp minced garlic

ÉTAPES

1

Wash the green chilies thoroughly and prepare the roasted peanuts by removing their shells.

2

Place the roasted peanuts on a kitchen towel and chop them finely to prevent scattering.

3

Cut the cleaned green chilies into round slices.

4

In a bowl, mix soybean paste, chili paste, chopped peanuts, minced garlic, sesame seeds, and honey.

5

Add the sliced green chilies to the bowl and gently toss to coat them with the mixture.

6

Serve the spicy soybean paste chili salad as a side dish.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use firm green chilies for a crunchy texture.Adjust the amount of chili paste based on your spice tolerance.This dish pairs well with rice or grilled meat.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.