CookGo
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Spicy Skewers with Fish Cake, Rice Cake, and Sausage

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 8 sheets fish cake
    • 1 pack rice cakes
    • 1 pack Vienna sausages

  • Seasoning

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 1.5 tbsp xylitol
    • 🧄 1/2 tbsp minced garlic
    • 2 green chilies
    • 🧂 1/2 tbsp salt
    • 1 liter broth
    • 🧅 1 stalk green onion

ÉTAPES

1

Prepare the ingredients by cutting the fish cake into pieces that can wrap around the rice cakes and sausages.

2

Boil the rice cakes until soft, then rinse them under cold water.

3

Wrap the rice cakes with the fish cake pieces.

4

Skewer the wrapped rice cakes, ensuring the fish cake wraps are on the inside.

5

Wrap the sausages with fish cake and skewer them as well.

6

Mix the seasoning ingredients with the broth in a pot.

7

Add the prepared skewers and green onion to the pot and bring to a boil.

8

Cook on high heat initially, then reduce to medium heat and simmer until the seasoning is absorbed.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish is perfect for family gatherings or cooking with kids.You can adjust the spice level by reducing the amount of chili powder or gochujang.Leftover skewers can be stored in the fridge and reheated in the broth.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.