CookGo
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Spicy Shrimp Paste Tofu Stew

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 5 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🧈 500g tofu, cut into pieces
    • 600ml anchovy stock
    • 🧅 1/2 onion, sliced
    • 🧅 1 stalk green onion, sliced
    • 1 red chili, sliced
    • 🧄 1 tbsp minced garlic
    • 1 tbsp shrimp paste
    • 1 tbsp chili powder
    • 1 tsp soy sauce
    • 1 tbsp perilla oil

ÉTAPES

1

Cut the tofu into medium-sized pieces and set aside.

2

Slice the onion, green onion, and red chili.

3

Prepare 600ml of anchovy stock. Bring it to a boil and reduce slightly.

4

Add tofu and onion to the stock, then season with shrimp paste, garlic, chili powder, and soy sauce. Let it simmer.

5

Once boiling, add green onion, red chili, and perilla oil. Simmer briefly before serving.

6

Serve hot and enjoy the spicy and savory tofu stew.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 12g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use firm tofu to prevent it from breaking apart during cooking.Adjust the spice level by reducing or increasing chili powder and red chili.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.