CookGo
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Spicy Shrimp

Coût $12, économiser $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Seafood

    • 🦐 250g shell-on black tiger shrimp

  • Vegetables

    • 🧄 1 clove minced garlic
    • Sliced red chili to taste

  • Nuts

    • 🌰 10g roasted unsalted almonds

  • Oil

    • 1 tbsp olive oil

  • Seasoning

    • 🧂 2 pinches of salt
    • 2 pinches of ground black pepper

  • Alcohol

    • 1 tbsp whiskey

ÉTAPES

1

Peel the shrimp, make a slit along the back, and remove the vein. Chop the almonds finely.

2

Heat olive oil, garlic, red chili, and almonds in a pan over low heat until fragrant.

3

Add shrimp and whiskey, stir-fry over medium heat until the alcohol evaporates. Season with salt and black pepper.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 5g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with a side of fresh salad or steamed vegetables for a complete meal.You can substitute whiskey with white wine for a lighter flavor.Use fresh shrimp for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.