CookGo
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Spicy Sauce Stir-fried Shrimp

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Basic Ingredients

    • 🍤 20 frozen shrimp
    • 1/2 bell pepper
    • 🧅 1/2 onion
    • 1/2 red pepper
    • 🥕 5cm carrot

  • Spicy Sauce Ingredients

    • 2 tbsp oyster sauce
    • 1 tbsp gochujang
    • 1 tbsp vinegar
    • 1 tbsp cooking wine
    • 🍬 1 tbsp sugar
    • 2 pinches black pepper

ÉTAPES

1

Cut the bell pepper, onion, red pepper, and carrot into bite-sized pieces.

2

Mix oyster sauce, gochujang, vinegar, cooking wine, sugar, and black pepper to make the spicy sauce.

3

Heat oil in a pan, add minced garlic and shrimp, season with salt and black pepper, and stir-fry until shrimp is cooked.

4

Add the prepared vegetables to the pan and stir-fry until they are cooked through.

5

Add the spicy sauce to the pan and stir-fry on low heat to avoid burning the sauce.

6

Serve the stir-fried shrimp and vegetables with rice or noodles for a complete meal.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shrimp for better texture and flavor.Add chili flakes for extra spiciness if desired.Pair with steamed rice or noodles for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.