Spicy Red Fish Cake Skewers

Name: Spicy Red Fish Cake Skewers
Total time: 30 min
Yield: 4 Portions
Ingredients: 6 sheets fish cake; 🧅 1/2 stalk green onion, sliced; 5 cups anchovy kelp stock; 1 tbsp gochujang; 2 tbsp chili powder; 1 tbsp cooking wine; 1 tbsp soy sauce; 1 tbsp oligosaccharide; 🧄 1 tbsp minced garlic; 1 piece flavor enhancer

Coût $10, économiser $5

Source: Recommended by CookGo

30 Min
4 Portions
$10

Spicy Red Fish Cake Skewers

Coût $10, économiser $5

Source: Recommended by CookGo

30 Min
4 Portions
$10

INGRÉDIENTS

Essential Ingredients
- 6 sheets fish cake
- 🧅 1/2 stalk green onion, sliced
- 5 cups anchovy kelp stock
Seasoning Ingredients
- 1 tbsp gochujang
- 2 tbsp chili powder
- 1 tbsp cooking wine
- 1 tbsp soy sauce
- 1 tbsp oligosaccharide
- 🧄 1 tbsp minced garlic
Optional Ingredients
- 1 piece flavor enhancer

ÉTAPES

Slice the green onion into small pieces and set aside.

Skewer the fish cakes onto sticks and prepare them for cooking.

In a pot, combine anchovy kelp stock and all seasoning ingredients. Bring to a boil.

Once boiling, add the skewered fish cakes to the pot and cook thoroughly.

Add the sliced green onion and simmer briefly before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
20g
Glucides
10g
Graisses

💡 Astuces

For a deeper flavor, use homemade anchovy kelp stock.Serve with rice or noodles for a complete meal.Adjust the spice level by reducing the chili powder.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.