CookGo
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Spicy Pork Ribs

Coût $15, économiser $10

Source: Recommended by CookGo

  • 90 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Meat Preparation

    • 1.2kg pork ribs
    • 1 handful bay leaves
    • 1 tbsp black peppercorns
    • 1 tbsp soybean paste

  • Seasoning

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 1 tbsp spicy chili powder
    • 1 tbsp soy sauce
    • 4 tbsp cooking wine
    • 1 tbsp minced garlic
    • A pinch of ginger powder
    • 1 tbsp sugar
    • 2 tbsp corn syrup
    • 1 tbsp plum extract

ÉTAPES

1

Rinse the pork ribs several times under water and soak them for 30 minutes to remove blood.

2

Drain the ribs and remove excess water.

3

Boil the ribs with bay leaves, black peppercorns, soybean paste, and cooking wine to remove odor and impurities.

4

Boil for 10–20 minutes until the surface is cooked, then remove the ribs.

5

Prepare the seasoning mix with gochujang, chili powder, spicy chili powder, soy sauce, cooking wine, minced garlic, ginger powder, sugar, corn syrup, and plum extract.

6

Wash the boiled ribs under running water to remove impurities and trim excess fat.

7

Place the cleaned ribs in a pot, add the prepared seasoning mix, and pour enough water to cover the ribs.

8

Boil on high heat until it starts boiling, then reduce to low heat and simmer until the sauce thickens.

9

Once the sauce is reduced and the ribs are tender, serve on a plate.

NUTRIMENTS

Par portion

🔥

600

Calories

  • 40g
    Protéines
  • 25g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh pork ribs for better flavor.Adjust the spice level by reducing or increasing chili powder.Serve with steamed rice or fresh vegetables for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.