CookGo
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Spicy Pork Bulgogi with Gochujang

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 🐖 600g pork leg meat

  • Vegetables

    • 🧅 1 onion, sliced
    • 🧅 2/3 stalk green onion, sliced
    • 1 chili pepper, chopped

  • Seasoning

    • 3 tbsp gochujang
    • 2 tbsp red pepper powder
    • 3 tbsp soy sauce
    • 2 tbsp mirin
    • 2 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1/2 tsp ginger powder

  • Finishing Touch

    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

ÉTAPES

1

Remove excess blood from pork using paper towels.

2

Cut the pork into bite-sized pieces.

3

Mix all seasoning ingredients to create the marinade.

4

Combine pork with marinade and refrigerate until ready to cook.

5

Slice onion, green onion, and chili pepper.

6

Heat 2 tbsp oil in a pan over medium heat.

7

Add marinated pork and stir-fry, separating pieces as they cook.

8

When pork is halfway cooked, add sliced onion.

9

Once onions turn translucent, add chili pepper and green onion.

10

Turn off the heat and mix in sesame oil and sesame seeds.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use pork shoulder or belly if leg meat is unavailable.Adjust spice level by reducing chili pepper or gochujang.Serve with rice or lettuce wraps for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.