CookGo
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Spicy Pork and Squid Stir-fry

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 400g pork leg meat
    • 1 squid

  • Vegetables

    • 🧅 1/2 onion
    • 2 green chilies
    • 1 red chili
    • 10 perilla leaves
    • 1/2 scallion

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 3 tbsp chili powder
    • 1 tbsp chili paste
    • 2 tbsp cooking wine
    • 2 tbsp corn syrup
    • 1/2 tbsp sugar
    • 2 tbsp plum extract
    • 1 tbsp sesame oil
    • 1.5 tbsp vegetable oil
    • 1 tbsp sesame seeds
    • 1 tsp black pepper

ÉTAPES

1

Cut the pork into bite-sized pieces.

2

Score the squid and cut it into pieces.

3

Prepare the marinade by mixing chili paste, chili powder, minced garlic, soy sauce, sugar, plum extract, cooking wine, and corn syrup.

4

Heat a pan and add vegetable oil. Stir-fry chopped scallions to make scallion oil.

5

Add the pork and stir-fry on high heat until partially cooked.

6

Add the marinade to the pork and mix well while stir-frying.

7

Add the squid and sliced onion. Stir-fry until the squid is cooked and the onion softens.

8

Lower the heat and add chopped perilla leaves, sesame seeds, black pepper, and sesame oil.

9

Serve hot and enjoy with rice and lettuce wraps.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh squid for better texture and flavor.Adjust chili powder and paste to your spice preference.Serve with lettuce wraps for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.