CookGo
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Spicy Pork and Kimchi Stir-fry

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🐖 500g sliced pork belly

  • Vegetables

    • 🥬 1 cup chopped kimchi
    • 🧅 1 medium onion, sliced
    • 🧅 2 stalks green onion, chopped

  • Seasonings

    • 2 tbsp gochujang (Korean chili paste)
    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • 🧄 3 cloves garlic, minced

ÉTAPES

1

Heat a large pan over medium-high heat and add sesame oil.

2

Add minced garlic and sliced onion to the pan, sauté until fragrant.

3

Add sliced pork belly and cook until browned and slightly crispy.

4

Add chopped kimchi, gochujang, soy sauce, and sugar. Mix well and cook for 5-7 minutes.

5

Add chopped green onion and stir for 1-2 minutes before turning off the heat.

6

Serve hot with steamed rice.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh kimchi for a tangy flavor.Add extra gochujang if you prefer spicier dishes.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.