CookGo
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Spicy Nakgopsae with Beef Brisket (Nakchasae)

Coût $20, économiser $15

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $20

INGRÉDIENTS

  • Nakgopsae Ingredients

    • 🐙 1 whole octopus
    • 🥩 300g beef brisket
    • 🦐 20 shrimp
    • 500ml beef bone broth
    • 🧅 1 stalk green onion
    • suitable amount flat glass noodles
    • some chili pepper
    • 🧅 1 onion

  • Seasoning Ingredients

    • 2 tbsp soy sauce
    • 🍬 1.5 tbsp sugar
    • 0.5 tbsp black pepper
    • 1 tbsp cooking wine
    • 1 tbsp sesame oil
    • 2 tbsp red pepper powder
    • 🧄 2 tbsp minced garlic
    • 2 tbsp red pepper paste

ÉTAPES

1

Soak flat glass noodles in cold water for 30 minutes. Thin noodles can be used as an alternative.

2

Mix all seasoning ingredients to make the Nakgopsae sauce.

3

Slice onion into 1cm thick strips and cut green onion diagonally into suitable sizes.

4

Place green onion, onion, and chili pepper in a wide pot.

5

Add shrimp, octopus, beef brisket, and soaked noodles on top. Adjust seafood quantity to taste.

6

Pour 500ml beef bone broth and add the prepared sauce on top. Substitute broth with anchovy stock or rice water if needed.

7

Cover and cook on medium heat for 10 minutes.

8

Uncover, stir well to mix the sauce evenly, and cook for another 10 minutes on medium heat.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 35g
    Protéines
  • 40g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh seafood for the best taste.Substitute beef brisket with pork belly for a different flavor.Serve with steamed rice to complement the spicy broth.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.