CookGo
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Spicy Multi-Purpose Sauce

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 6 Portions
  • $5

INGRÉDIENTS

  • Sauce Ingredients

    • 1/3 cup vegetable oil
    • 1/2 cup corn syrup
    • 🧂 2 tsp sugar
    • 1.5 tsp soy sauce
    • 1/2 cup gochujang (Korean chili paste)
    • 1/3 cup chili oil
    • 2 tbsp plum syrup

ÉTAPES

1

In a pan, combine vegetable oil, corn syrup, sugar, and soy sauce. Stir until dissolved.

2

Add gochujang, chili oil, and plum syrup to the pan. Mix thoroughly.

3

Turn on the heat and stir in one direction while cooking.

4

Once the mixture starts bubbling, cook for an additional 30 seconds.

5

Transfer the sauce to a storage container and let it cool.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 1g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

This sauce pairs well with dried seafood dishes.Prepare in advance and store for quick meal solutions.Adjust the sweetness or spiciness by modifying the sugar or chili oil quantities.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.