CookGo
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Spicy Mayo Rice Balls

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍚 Desired amount of cooked rice
    • 1 tbsp sesame oil
    • 🧂 1/2 pinch salt
    • 1 sheet of seaweed
    • 🐟 1–2 cans of canned tuna
    • 🥫 Desired amount of mayonnaise

  • Spicy Sauce

    • 3 tbsp spicy sauce
    • 🥫 7 tbsp mayonnaise

ÉTAPES

1

Mix warm rice with 1 tbsp sesame oil evenly.

2

Drain oil from canned tuna thoroughly.

3

Add mayonnaise to the tuna and mix to your preference.

4

Prepare a sheet of seaweed for wrapping or coating.

5

Shape the rice into balls and coat them with crushed seaweed.

6

Mix 3 tbsp spicy sauce with 7 tbsp mayonnaise to create the dipping sauce.

7

Dip the rice balls into the spicy mayo sauce and enjoy.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust the spicy sauce ratio to suit your spice tolerance.Store leftover rice balls in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.