CookGo
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Spicy Kung Pao Shrimp

Coût $15, économiser $25

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Shrimp Preparation

    • 🦐 30 shrimp
    • 2/3 cup cornstarch
    • 🥚 1 egg white
    • 💧 Adequate amount of water
    • Adequate frying oil

  • Shrimp Seasoning

    • 🧂 Pinch of salt
    • Pinch of pepper
    • 1 tbsp cooking wine

  • Sauce Ingredients

    • 🧅 3 tbsp chopped onion
    • 2 tbsp chopped green onion
    • 2 green chilies
    • 1 red chili
    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 2 tbsp cooking wine
    • 2 tbsp vinegar
    • 🍬 3 tbsp sugar
    • Pinch of pepper
    • 2 tbsp cooking oil

ÉTAPES

1

Peel and devein the shrimp, season with salt, pepper, and 1 tbsp cooking wine. Mix well and set aside. Chop onion, green chili, red chili, green onion, and garlic finely. Prepare the sauce by mixing soy sauce, oyster sauce, cooking wine, vinegar, sugar, and pepper.

2

Coat the seasoned shrimp with 2/3 cup cornstarch, 1 egg white, and adequate water to form a batter. Fry the shrimp twice: first at medium heat, then at high heat for crispiness.

3

Heat 2 tbsp oil in a pan, sauté chopped onion, green onion, chilies, and garlic until fragrant.

4

Pour the prepared sauce into the pan, bring to a boil, then add the fried shrimp. Toss quickly over high heat and serve.

NUTRIMENTS

Par portion

🔥

300

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh shrimp for the best taste.Adjust chili quantity based on your spice tolerance.Serve immediately to enjoy the crispy texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.