CookGo
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Spicy Korean Tofu Stew

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 1 block tofu
    • 🧅 1/2 onion
    • 1 piece radish
    • 🧅 A small amount of green onion

  • Seasoning

    • 1 tbsp chili powder
    • 1 tbsp gochujang
    • 🧂 2 tbsp soy sauce
    • 🧄 1 tbsp garlic
    • 🍬 1/2 tbsp sugar
    • 🦐 1/3 tbsp shrimp paste
    • 💧 200 ml water

ÉTAPES

1

Mix chili powder, gochujang, soy sauce, garlic, sugar, and shrimp paste with 2-3 tbsp of water to create a seasoning paste.

2

Slice radish and layer it at the bottom of a pot.

3

Cut tofu and onion into pieces and layer them on top of the radish.

4

Spread the seasoning paste over the tofu and onion.

5

Pour 1 cup of water into the seasoning bowl to rinse it and add the liquid to the pot.

6

Bring the pot to a boil, then reduce to low heat and simmer for at least 10 minutes.

7

Add chopped green onion on top and simmer briefly before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use firm tofu to maintain texture during cooking.Adjust chili powder and gochujang for desired spice level.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.