Spicy Korean Stir-fried Glass Noodles (GunSan Style)

Name: Spicy Korean Stir-fried Glass Noodles (GunSan Style)
Total time: 30 min
Yield: 2 Portions
Ingredients: 🌱 1/2 handful spinach; 🥕 1/4 carrot, julienned; 🧅 1/2 onion, sliced; 🍄 1/4 handful enoki mushrooms; 🧅 1/2 stalk green onion, chopped; 200g glass noodles; 1 sheet fish cake, sliced; 💧 1.5 cups water; 2 tbsp red pepper powder; 3 tbsp soy sauce; 🧄 1/2 tbsp minced garlic; 1.5 tbsp gochujang (Korean chili paste); 🍬 1 tbsp sugar; 2 tbsp corn syrup; 1 tbsp sesame oil; ✨ A sprinkle of sesame seeds

Coût $12, économiser $8

Source: Recommended by CookGo

30 Min
2 Portions
$12

Spicy Korean Stir-fried Glass Noodles (GunSan Style)

Coût $12, économiser $8

Source: Recommended by CookGo

30 Min
2 Portions
$12

INGRÉDIENTS

Vegetables
- 🌱 1/2 handful spinach
- 🥕 1/4 carrot, julienned
- 🧅 1/2 onion, sliced
- 🍄 1/4 handful enoki mushrooms
- 🧅 1/2 stalk green onion, chopped
Staples
- 200g glass noodles
- 1 sheet fish cake, sliced
- 💧 1.5 cups water
Seasonings
- 2 tbsp red pepper powder
- 3 tbsp soy sauce
- 🧄 1/2 tbsp minced garlic
- 1.5 tbsp gochujang (Korean chili paste)
- 🍬 1 tbsp sugar
- 2 tbsp corn syrup
- 1 tbsp sesame oil
- ✨ A sprinkle of sesame seeds

ÉTAPES

Soak the glass noodles in water for at least 30 minutes.

Julienne the carrot, slice the onion and fish cake, and chop the green onion.

Mix all seasoning ingredients in a bowl to create the sauce.

In a pot, bring water and the sauce to a boil. Add the soaked glass noodles.

Add the vegetables and cook until the noodles are tender. Sprinkle sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

12g
Protéines
70g
Glucides
10g
Graisses

💡 Astuces

You can substitute fish cake with tofu for a vegetarian option.Serve immediately for the best texture and flavor.Leftovers can be stored in the fridge and reheated in a pan.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.