CookGo
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Spicy Korean Beef Radish Soup

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🥩 300g sliced beef brisket

  • Vegetables

    • 200g Korean radish, sliced
    • 🧅 2 stalks green onion, chopped
    • 🧄 3 cloves garlic, minced

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp Korean chili flakes
    • 🧂 1 tsp salt
    • 1/2 tsp black pepper
    • 1 tbsp sesame oil

  • Broth

    • 💧 6 cups water
    • 1 cube beef broth

ÉTAPES

1

Heat sesame oil in a pot over medium heat and sauté the beef brisket until browned.

2

Add minced garlic and sliced radish to the pot and cook for 2–3 minutes.

3

Pour in water and add the beef broth cube. Bring to a boil.

4

Reduce heat to low and simmer for 15 minutes until radish is tender.

5

Add soy sauce, Korean chili flakes, salt, and pepper. Stir well.

6

Garnish with chopped green onions before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh Korean radish for the best texture and flavor.Store leftovers in the fridge for up to 3 days.Pair with kimchi for an authentic Korean dining experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.