CookGo
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Spicy Ham Gochujang Stew

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 200g spam
    • 🥔 1 potato
    • 1/4 zucchini
    • 🧅 1/2 onion
    • 1/2 red chili
    • 1 green chili
    • 1/2 scallion
    • 1/2 block tofu

  • Seasoning

    • 1/2 tbsp chili powder
    • 🧄 1/2 tbsp garlic
    • 1.5–2 tbsp gochujang
    • 🧂 to taste salt

ÉTAPES

1

Prepare a broth using a stock pack or anchovies and kelp for added flavor.

2

Cut the potato, scallion, zucchini, red chili, green chili, onion, tofu, and spam into bite-sized pieces.

3

Add 4 cups of broth to a pot and bring to a boil. Add the potato and cook until it starts to soften.

4

Add the zucchini and onion to the pot and continue boiling.

5

Mix in chili powder, garlic, and gochujang. Adjust the amount of gochujang based on desired spice level.

6

Add tofu and spam to the pot and let it simmer until the potato is fully cooked.

7

Season with salt to taste. Add scallion, red chili, and green chili, and let it boil for a few more minutes.

8

Serve the spicy ham gochujang stew hot and enjoy!

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor and texture.Adjust the spice level by varying the amount of gochujang and chili powder.Pair with rice or noodles for a more filling meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.