CookGo
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Spicy Golbaengi Salad with Noodles

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Sauce

    • 3 tbsp red pepper powder
    • 1 tbsp red pepper paste
    • 3 tbsp golbaengi can liquid
    • 🧂 3 tbsp soy sauce
    • 🍬 3 tbsp sugar
    • 3 tbsp vinegar
    • 1 tbsp mirin
    • 0.5 tbsp sesame oil
    • Generous amount of sesame seeds

  • Main Ingredients

    • 400g golbaengi
    • 🥒 1 cucumber
    • 🥕 1/3 carrot
    • 🧅 1/3 onion
    • 🧄 1 tbsp minced garlic
    • 2 green chilies
    • Chopped green onion
    • Adequate amount of noodles

ÉTAPES

1

Prepare golbaengi and vegetables by washing and slicing them.

2

Mix all sauce ingredients in a bowl to create the dressing.

3

Combine golbaengi, vegetables, and sauce in a large bowl and mix well.

4

Cook noodles in boiling water with a splash of cooking oil. Drain and rinse under cold water.

5

Toss the cooked noodles with a bit of sesame oil to keep them firm and flavorful.

6

Serve the salad with noodles on top or mixed together.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh vegetables for the best crunch and flavor.Adjust the spice level to your preference.Serve immediately to enjoy the freshness of the ingredients.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.