CookGo
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Spicy Gochujang Stew

Coût $12, économiser $8

Source: Recommended by CookGo

  • 15 Min
  • 3 Portions
  • $12

INGRÉDIENTS

  • Base

    • 2 tbsp gochujang
    • 2 tbsp sesame oil
    • 💧 1.5 cups water

  • Vegetables

    • 🥒 1/2 zucchini, sliced
    • 🧅 1 onion, chopped
    • 2 green chilies, sliced

  • Protein

    • 200g pork, sliced
    • 🍢 1/2 block tofu, cubed

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 3 tbsp soy sauce
    • 🍬 1 tbsp sugar

ÉTAPES

1

Chop the onion, zucchini, and green chilies into bite-sized pieces.

2

Heat sesame oil in a pot and stir-fry the gochujang until fragrant.

3

Add water to the pot and bring it to a boil.

4

Add pork to the boiling water and cook until it starts to turn opaque. Then add garlic and soy sauce.

5

Add the chopped vegetables and sugar to the pot. Stir and let it simmer.

6

Add cubed tofu and simmer until the stew thickens slightly.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh pork for better flavor.Adjust the spiciness by adding more or fewer chilies.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.