CookGo
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Spicy Glass Noodle Stew

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Essential Ingredients

    • 1 handful glass noodles
    • 1 cup sliced pork for stir-fry
    • 🥬 1 handful spinach
    • 🧅 1/2 onion, sliced
    • 1 stalk green onion, sliced
    • 1 king oyster mushroom, sliced
    • 2 green chilies, sliced
    • Some water

  • Seasoning Ingredients

    • 2 cups water
    • 1 tbsp shrimp paste
    • 2 tbsp sesame oil
    • 🧄 1 tbsp minced garlic
    • 1 tbsp gochujang (Korean chili paste)
    • 1 tbsp coarse chili powder
    • 1 tbsp soy sauce
    • 1/2 tbsp fish sauce

ÉTAPES

1

Soak the glass noodles in water until softened.

2

Slice the onion, green onion, green chilies, and king oyster mushroom. Roughly chop the spinach.

3

Heat sesame oil in a pan and stir-fry the pork until browned.

4

Add shrimp paste and gochujang to the pan and stir-fry with the pork.

5

Add a small amount of water and continue cooking until the liquid evaporates.

6

Pour 2 cups of water into the pan and add green onion, onion, king oyster mushroom, and green chilies. Bring to a boil.

7

Add minced garlic, chili powder, and soy sauce. Stir and let it simmer.

8

Add fish sauce and the soaked glass noodles. Cook until the noodles are tender.

9

Finally, add the spinach and cook briefly until wilted. Serve hot.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh spinach for better flavor and texture.Adjust the spice level by reducing or increasing the amount of chili powder and green chilies.Serve with steamed rice for a more filling meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.