Spicy Fried Chili Pancakes with Buldak Sauce

Name: Spicy Fried Chili Pancakes with Buldak Sauce
Total time: 30 min
Yield: 1 Portions
Ingredients: 10 chopped chilies; 50g pancake flour; 💧 90ml water; 1 tbsp Buldak sauce; 3 tbsp cooking oil

Coût $5, économiser $10

Source: Recommended by CookGo

30 Min
1 Portions
$5

Spicy Fried Chili Pancakes with Buldak Sauce

Coût $5, économiser $10

Source: Recommended by CookGo

30 Min
1 Portions
$5

INGRÉDIENTS

Vegetables
- 10 chopped chilies
Flour
- 50g pancake flour
Liquid
- 💧 90ml water
Sauce
- 1 tbsp Buldak sauce
Oil
- 3 tbsp cooking oil

ÉTAPES

Chop the chilies into small pieces.

Mix pancake flour, water, Buldak sauce, and chopped chilies to create a batter.

Heat cooking oil in a frying pan over high heat and fry the batter until golden brown.

NUTRIMENTS

Par portion

🔥

350

Calories

6g
Protéines
40g
Glucides
15g
Graisses

💡 Astuces

Adjust the amount of Buldak sauce to control the spice level.Serve with a cooling side dish like yogurt or cucumber salad to balance the heat.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.