CookGo
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Spicy Fried Beef

Coût $10, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🧅 1/4 onion, thinly sliced
    • 🌿 20g cilantro, divided into stems and leaves

  • Dry Ingredients

    • 3 tbsp all-purpose flour

  • Liquid Ingredients

    • 💧 3 tbsp water
    • Cooking oil, as needed

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1/4 tsp nutmeg
    • 1/4 tsp cardamom powder

  • Garnish

    • 🍋 2 lemon wedges

ÉTAPES

1

Separate cilantro stems and leaves. Mince stems and thinly slice onion.

2

Cut beef into 2–3 pieces.

3

In a bowl, mix beef with sake, salt, pepper, nutmeg, and cardamom. Add minced cilantro stems, onion, and flour. Mix well, then add water and mix again.

4

Heat oil to 180°C in a pot. Flatten 1/6 of the mixture on a spatula and gently slide it into the oil. Fry until golden brown, flipping occasionally.

5

Plate the fried beef and garnish with cilantro leaves and lemon wedges.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh cilantro for a vibrant flavor.Maintain oil temperature to avoid soggy results.Pair with a light dipping sauce for added taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.