CookGo
recipe image

Spicy Fish Cake Kimbap

Coût $5, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 3 sheets fish cake
    • 1 sheet seaweed
    • 🍚 1 bowl cooked rice
    • 1 sheet washed aged kimchi
    • 🥚 1 egg

  • Fish Cake Seasoning

    • 1 tbsp chili powder
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 1/2 tbsp anchovy sauce
    • 🧄 1/3 tbsp minced garlic
    • 1/4 tbsp gochujang
    • 1 green chili
    • 1 tbsp corn syrup
    • 💧 3 tbsp water

ÉTAPES

1

Slice the fish cake into thin strips, about 1 cm wide.

2

Combine all seasoning ingredients in a pan and simmer on low heat until bubbling.

3

Add the fish cake to the pan and simmer until the sauce is fully absorbed. Stir-fry on high heat for 10 seconds for enhanced flavor.

4

Spread cooked rice evenly on the seaweed, leaving 2-3 cm at the edge.

5

Place washed kimchi in the center of the rice and adjust its length to fit the seaweed sheet.

6

Cook the egg into a thin sheet and place it near the starting edge of the seaweed. Add the seasoned fish cake on top.

7

Roll the kimbap tightly, folding the egg sheet over the fish cake.

8

Slice the rolled kimbap into bite-sized pieces and serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

For a spicier taste, add more chili powder or gochujang.Use fresh ingredients for the best flavor.Prepare all components in advance for smoother assembly.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.