CookGo
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Spicy Egg Sushi Revolution

Coût $10, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🥚 5 eggs
    • 🍚 1 cup cooked rice
    • 1 piece kombu
    • Seaweed sheets, as needed

  • Seasonings

    • 1 tbsp sesame oil
    • 1 tbsp black sesame seeds
    • 1 tbsp sesame seeds
    • 🧂 1 tbsp sugar
    • Spicy sauce, as needed

ÉTAPES

1

Cook the rice with 1 piece of kombu for added flavor. Use slightly less water for firmer rice.

2

Beat 5 eggs with 1 tbsp sugar and strain twice to remove egg threads.

3

Heat a pan with a little olive oil and cook the egg mixture in three batches to create a thick omelet.

4

Wrap the omelet in a bamboo mat to shape it evenly, then slice into thick pieces.

5

Mix the cooked rice with 1 tbsp sesame oil, 1 tbsp sesame seeds, and 1 tbsp black sesame seeds.

6

Form rice balls with gloves, add spicy sauce in the center, and seal tightly.

7

Place a slice of omelet on each rice ball and wrap with seaweed to secure.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute spicy sauce with stir-fried kimchi and tuna for a different flavor.Use a bamboo mat to shape the omelet for a professional look.Prepare rice slightly firmer for better texture in sushi.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.