CookGo
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Spicy Cold Noodles (Jjolmyeon)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Noodles

    • 1 serving jjolmyeon noodles

  • Vegetables

    • A small amount of shredded cabbage
    • A small amount of julienned cucumber

  • Egg

    • 🥚 1/2 boiled egg

  • Seasoning

    • 2 tbsp gochujang (Korean chili paste)
    • 0.5 tbsp soy sauce
    • 1 tbsp plum extract
    • 0.3 tbsp cooking syrup
    • 1.5 tbsp vinegar
    • 🧄 0.5 tbsp minced garlic
    • A small amount of sesame seeds

ÉTAPES

1

Loosen the jjolmyeon noodles by hand to prevent clumping.

2

Julienne the cabbage and cucumber.

3

Mix gochujang, soy sauce, plum extract, cooking syrup, vinegar, minced garlic, and sesame seeds to create the sauce.

4

Boil the jjolmyeon noodles in hot water, then rinse them in cold water.

5

Combine the cooked noodles, prepared sauce, and vegetables, then mix thoroughly.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 10g
    Protéines
  • 60g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh vegetables for the best flavor and texture.You can add more sesame seeds or garnish with seaweed for extra flavor.If you prefer less spice, reduce the amount of gochujang.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.