CookGo
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Spicy Cockle Sauce

Coût $15, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Seafood

    • 500g cockles

  • Vegetables

    • 3 green chilies, chopped
    • 1 red chili, chopped

  • Seasoning

    • 5 tbsp soy sauce
    • 2.5 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 2 tbsp corn syrup
    • 1 tbsp cooking wine
    • 1 tbsp sesame seeds
    • 1 tbsp plum extract

ÉTAPES

1

Clean the cockles thoroughly under running water and soak them in salted water for 20 minutes.

2

Chop the green chilies and red chili finely.

3

Mix all the seasoning ingredients together, including the chopped chilies.

4

Boil water in a pot and add the cockles along with 1 tbsp soy sauce.

5

Stir in one direction while boiling for 3–4 minutes.

6

Drain the cockles and let them cool. Remove the shells and clean any remaining debris.

7

Layer the cockles with the prepared sauce and serve.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh cockles for the best taste.Adjust chili quantity based on spice tolerance.Serve with rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.