CookGo
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Spicy Cheongyang Chili Gimbap

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Essential Ingredients

    • 4 Cheongyang chilies
    • 2 sheets fish cake
    • 🥕 1/4 carrot
    • 4 sheets gimbap seaweed
    • 🍚 3 cups cooked rice
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

  • Seasoning Ingredients

    • 2 tbsp soy sauce
    • 1 tbsp black sesame seeds
    • 🧂 Pinch of salt

ÉTAPES

1

Finely chop the Cheongyang chilies, fish cake, and carrot.

2

Heat a pan with oil and stir-fry the chopped ingredients until softened.

3

In a bowl, mix the cooked rice with soy sauce, sesame oil, black sesame seeds, and the stir-fried ingredients.

4

Lay a sheet of seaweed on a flat surface, spread the seasoned rice evenly, and roll tightly.

5

Brush the rolled gimbap with sesame oil and sprinkle sesame seeds on top.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 8g
    Protéines
  • 55g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh Cheongyang chilies for a more intense flavor.Serve with mayonnaise to balance the spiciness.Store leftover gimbap in the fridge for up to 24 hours.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.