CookGo
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Spicy Braised Tofu with Egg

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🧈 1 block tofu
    • 🥚 1 egg
    • 2 green chilies
    • 1 red chili
    • 🧅 1/3 stalk green onion
    • 1 cup anchovy stock

  • Seasoning

    • 3 tbsp soy sauce
    • 1 tbsp chili powder
    • 1 tbsp plum extract
    • 🍬 1/2 tbsp sugar
    • 🧄 1 tsp minced garlic
    • A dash of black pepper

ÉTAPES

1

Mix all seasoning ingredients to create the sauce. Adjust sugar to taste.

2

Place tofu slices in a pot and pour the sauce over them.

3

Add anchovy stock or water to the pot until it covers the tofu halfway. Bring to a simmer.

4

Add eggs to the pot and let them cook with the tofu and sauce.

5

Simmer until the sauce thickens and the tofu absorbs the flavors.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use firm tofu to prevent it from breaking apart during cooking.Adjust the spiciness by adding more or fewer chilies.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.