CookGo
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Spicy Braised Radish with Dried Pollock

Coût $10, économiser $15

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 🥔 1/3 radish, thickly sliced
    • 🍄 1 handful shiitake mushrooms
    • 1-2 green chilies, optional
    • 🧅 1 green onion, chopped

  • Seafood

    • 🐟 1 handful dried pollock

  • Seasonings

    • 2 tbsp red pepper powder
    • 🧂 4-5 tbsp soy sauce
    • 🧂 2 tbsp Korean soy sauce
    • 1 tbsp plum extract
    • 🧄 1 tbsp minced garlic
    • 1 tbsp cooking wine
    • 0.3 tbsp minced ginger
    • 1 tbsp sesame oil
    • 🧂 A pinch of black pepper

ÉTAPES

1

Slice the radish into thick pieces (about 0.7 cm) to prevent it from breaking during cooking.

2

Soak the dried pollock in water, then squeeze out excess moisture. Prepare shiitake mushrooms and green onions.

3

Layer the radish, dried pollock, and shiitake mushrooms in a wide pot. Optionally, add green chilies for extra spice.

4

Mix the seasoning ingredients (red pepper powder, soy sauce, Korean soy sauce, plum extract, minced garlic, cooking wine, minced ginger, sesame oil, and black pepper) to create the sauce.

5

Pour water, rice water, or broth into the pot until the radish is submerged. Bring to a boil over high heat.

6

Once boiling, skim off any foam, cover the pot, and simmer over medium-low heat until the radish is tender.

7

Reduce the liquid to half, stirring occasionally to prevent burning. Serve once the radish is fully cooked and tender.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh winter radish for a sweeter and more flavorful dish.Adding green chilies can make the dish spicier, but adjust based on your spice tolerance.Rice water is a great alternative to broth for a lighter flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.