CookGo
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Spicy Braised Potatoes

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥔 8 potatoes, peeled and thickly sliced
    • 🧅 1 onion, cut into wedges
    • 1 stalk green onion, chopped

  • Seasonings

    • 2 tbsp red pepper flakes
    • 🍬 2 tbsp sugar
    • 1 tbsp mirin
    • 2 tbsp soy sauce
    • 2 tbsp vegetable oil
    • 1 tbsp sesame seeds

ÉTAPES

1

Peel and thickly slice the potatoes. Cut the onion into wedges.

2

Soak the sliced potatoes in water to remove excess starch.

3

Add 1 cup of water to a pan or wok and place the potatoes and onions inside.

4

Mix red pepper flakes, sugar, mirin, soy sauce, and vegetable oil in the pan.

5

Simmer the mixture on medium heat for 15 minutes until the potatoes are tender.

6

Add chopped green onion and sesame seeds, then mix well.

7

Let the dish cool slightly before transferring to a container for storage.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 40g
    Glucides
  • 5g
    Graisses

💡 Astuces

Adjust the spice level by reducing or increasing the amount of red pepper flakes.This dish can be stored in the fridge for up to 3 days.Serve as a side dish with rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.